2019年11月17日，“中点百人大师团”首批十席大师之一张聚福老师，全国工商联烘焙业公会中点研发基地负责人李海丰老师，携牛氏运昌中点复兴技术团队，为五号小仓烘焙技术中心带来了亲切温暖的国风点心。
On November 17, 2019, Zhang Jufu, one of the first ten masters in the Group of 100 Masters of Dim Sum, and Li Haifeng, the head of the dim sum research and development base of ACBA together with NIU SHI YUN CHANG renaissance technical team brought heartwarming snacks with Chinese characteristics to the No. 5 Bakery.
通过牛舌饼，枣花酥，山楂锅盔，大粒枣糕等多种传统经典点心，向学员们传授了经典的饼类、酥类的制作基础方法。又通过枣泥方酥、绿豆爽，红枣甜心等创新点心，向大家传递传统与时代发展结合的思路。还通过红枣吐司，红枣杂粮棒，将传统点心向面包完美跨界。两天的课程学习观摩加实操，学员们向中点大师们学习到了丰富的技巧与中点知识。
Showing the process of making traditional snacks such as shortening cake, jujube cake, hawthorn crusty pancake, large jujube cake, etc., these masters taught students some basic methods of making classic cakes and pastry. Then they made some innovative snacks like square pastry with jujube paste, bean paste cake, and jujube dim sum to teach students how to combine tradition with modern elements during the process of making dim sum. And the jujube toast and jujube cereal bar showed a perfect transformation from traditional snacks to bread. After two days of study and observation, the students learned a wealth of skills and knowledge about dim sum from the masters.
牛氏运昌“中点复兴之路”在全国引领行业中点技术及文化交流，已举办了百余站的专项交流会，旨在将原本秘而不宣的中式点心经典配方与技术推广开来，打开技术的大门，让更多对中式点心怀有热爱的人，能够加入到振兴中式点心技术的行列中来。
Niu Shi Yun Chang Dim Sum Rejuvenation pioneer the national technical and cultural exchanges on dim sum. It has held over one hundred special exchange meetings aimed to promote and unfold the secret classic recipes of dim sum, so that more people who love Chinese snacks could rejuvenate Chinese dim sum techniques.
五号小仓烘焙技术 中心致力于传播面包技术与文化，此次邀请张聚福老师，李海丰老师的到来，不仅为学员们打开了面包融合之门，开阔了视野，更以经典丰富了烘焙产品线。 接下来五号小仓会持续努力，做好平台，整合优质资源，打造内容生态，与烘焙同行者们不断创新链接，共建生态烘焙圈。
The No. 5 Bakery is dedicated to spreading bread technology and culture. The invited master Zhang Jufu and Li Haifeng not only opened the door of bread for the students, but also broadened their horizons and enriched the bakery product line. In the future, No.5 Bakery will continue to make efforts to build a better platform, integrate high-quality resources, and create a content ecology, and join hands with partners to continuously innovate links and build an ecological baking circle.
